The man and I jetted off to the beautiful Czech capital of Prague this weekend. Boy was it freezing. Averaging -4 to 1*C (24-33 F) each day meant we had a grand excuse to pop into pubs and sipped mulled wine whenever we were on the move.
The whole city was beautifully kitted out for Christmas; twinkly lights, Christmas trees, Santas, huts selling hot beverages and ham. Hot roast ham! Everywhere! Everyone had raved about how cheap everything was, especially the beer. We were not disappointed; £1 beer! Although on day one we got a bit ripped off with the roast ham and somehow paid the equivalent of £12 for one plate of ham. Damn expensy ham, but so damn good with a dollop of mustard. By day three I was a bit over the food, I do admit. It’s all very stodgy: meat and dumplings. I was craving vegetables and the only thing on offer was pickled sauerkraut. Don’t get me wrong, the sauerkraut was yummy, especially alongside potato pancakes and spicy sausages, but steamed broccoli or grilled asparagus would have had me jumping for joy. It’s definitely not a city you want to visit if you’re eating a Whole 30 diet.
We walked around the city a lot, it’s small, so even though there are trams, buses and a metro we found walking just as easy. We wandered through the Old Town square, across the Charles Bridge and up the hill to Prague Castle. On our third day we went up the Town Hall Clock tower at dusk to view the beautiful square and lights below. We also did a bit of window shopping and drank beer in pubs whenever the cold got too much.
I can recommend Prague as a city break (if you’re in the UK/Europe) for a long weekend. I don’t think you’d need much longer than that to see everything, unless you’re a keen gambler because there seemed to be a Casino on every street corner! I also wouldn’t recommend going in January or February unless you love the cold – December was beautiful because of the Christmas charm, but I can see that Prague would be pretty as a summer spot too.