If you have been to Venice or Rome you will have no doubt passed one of the many little gift shops dotted around the cities, where you can buy knick knacks and funny Italian themed items such as penis pasta (as pictured above). I brought mine back from Venice as a gift for my other half. I never actually got around to cooking it though as we broke up a week later. We’re back together now (long story, lots of toing and froing, neither of us could make our minds up), so last night I decided to add it as the pasta to my Minestrone mash up.
I call it Minestrone mash up, because I didn’t use a recipe but followed the general idea of a Minestrone base with whatever I had in the fridge: carrots, onion, leek, mushrooms, garlic, peas, celery, can of tomatoes, bacon, veggie stock, penis pasta and salt and pepper to season. VERY simple but now it’s our favourite. It totally knocked my veggie soup off the top of the list.
I had to use up the penis pasta because next week is Whole 30 time and we won’t be able to use it. For Whole 30 I am planning to try out a chicken and mushroom and sage based soup and make it really thick so it fills us up.
Sadly the penis doesn’t hold it’s shape once hot and wet (woah!). However, I can tell you this Italian penis pasta tasted mighty fine.