@Food

Come Dine With Me

September 14, 2016

A couple of girlfriends and I have embarked on our own Come Dine With Me (CDWM) challenge: taking turns to cook each other a three course meal. This is what we do now that we are proper grown ups, in our 30s. No nights out on the tiles, eating fried chicken and vomiting in the back of a taxi. But, damnΒ those were good times last month.

Both the girls have already had their turns, highlights would include a succulent rack of lamb, mixing our own cocktails and playing Twister with a Butler in the Buff. On October 1st it’s my turn to host and I need to impress.

I’ve decided to go with a Jamie Oliver themed menu, as of course,Β I adore him. When they arrive I will start with a prosecco based cocktail and an hors d’oeuvres I’ve not yet decided on. The menu will then consist of:

Potted crab with asparagus
Seafood paella
Lemon pavlova

I figure my menu will be light enough that they will actually want to eat each course, they’re also technically tricky, but not impossible to make. It helps that I have made them all before on different occasions. The hard bit will be making sure I time them correctly, but with these girls, I know I can always throw a bottle of wine their way and it will keep them happy in between courses.

Recently I bought a new cast iron paella pan, as I was previously just using a large frying pan, so I now need to make at least one paella before October as a practise and to season the new pan.

Watch this space for the follow up and reviews I receive post meal from my hopefully sizzled friends.

1 Comment

  • Reply Come Dine With Me: The Review | Hello, Thirties! October 3, 2016 at 9:39 AM

    […] night’s Come Dine With Me dinner party turned out to be a complete success. Not only did we polish off six bottles of wine, the girls […]

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