Month: September 2016

Penis pasta

If you have been to Venice or Rome you will have no doubt passed one of the many little gift shops dotted around the cities, where you can buy knick knacks and funny Italian themed items such as penis pasta (as pictured above). I brought mine back from Venice as a gift for my other half. I never actually got around to cooking it though as we broke up a week later. We’re back together now (long story, lots of toing and froing, neither of us could make our minds up), so last night I decided to add it as the pasta to my Minestrone mash up. I call it Minestrone mash up, because I didn’t use a recipe but followed the general idea of a Minestrone base with whatever I had in the fridge: carrots, onion, leek, mushrooms, garlic, peas, celery, can of tomatoes, bacon, veggie stock, penis pasta and salt and pepper to season. VERY simple but now it’s our favourite. It totally knocked my veggie soup off the top of the list. I …

Sunday pampering

Today (Sunday) I spent an indulgent day pampering myself. My other half was otherwise disposed with his mates, I could have called a friend to hang out but days alone with no plans can be rare so I decided to use the day for myself. I started with drinking coffee on the sofa watching Offspring season two – its on Netflix now! This realisation made my month. Next up was to test my new Panasonic lady trimmer. Earlier this year I made the decision not to be bald downstairs like a young girl. I had always been keen on Brazilian waxing, but this year I changed  my mind, perhaps it’s part of getting older. Of course the plan wasn’t to let it all grow wild, but also not to be as smooth as a dolphin. Anyway, I’m very happy with the lady trimmer so if you’re looking for one I can recommend it. After a shower I put on my L’Oréal Pure Clay Purity Mask to cleanse my skin and relaxed in for an episode of …

Today hurt, but it was superb

You may be aware that I started my new role in Group Audit (not an auditor, Business Manager) three weeks ago for a global investment bank. I used to work for the same bank, but in a consultancy capacity, in that the company I worked for provided recruitment services to the bank. So I technically worked for that company, not the bank, even though I sat onsite and had the bank’s logins and email address. Now working for the bank has it’s perks; not only do I get a lot of croissants, but I also get to get involved with Corporate Social Responsibility (CSR) events. Today I attended my first CSR event, to re-build, maintain and generally improve a community playground. Being an office worker I very rarely get my hands dirty – so this was a great experience to get out and do some physical work. I put my hand up for the gardening crew, this involved digging holes for plants, planting, wheelbarrowing mulch, lifting and moving heavy logs and raking said mulch into …

Product review: Maybelline Dream Bronze BB

I’m a firm believer, that unless absolutely necessary: hot date night, promotion day, professional photo day or mass spot break out day, there is no need to wear foundation every day. Some people may argue with me and say they have awful skin and simply must cake it on every morning, some may be right, but I think majority could get away without it. Plus, the less you wear foundation, the clearer and cleaner your skin is (not proven fact, just from my own experience). And of course, some days I’m just lazy and rushing out the door to work, my solution: BB cream. Two weeks ago I purchased a new BB cream, the Maybelline Dream Bronze BB in light/medium. I’ve used many BB creams before, including some in the Maybelline range, but this is by far my favourite to date. It’s gel based so doesn’t dry out my sensitive skin, and means it is easy on application like another layer of moisturiser. I also love that it has a built in bronzer to give you a …

Veggie soup for the soul

I’m trying my best to be healthier, so after last night’s martini, gin & tonic, wine and pizza, I needed to be extra good tonight. I decided to try and make up a yummy vegetable soup. Both the man and I were pleasantly surprised and thoroughly enjoyed it. As we were having just veggie soup with no pasta, protein or lentils I decided to add a potato which I ended up blending with a few of the other veggies to thicken it. I was shocked at the colour, but who doesn’t love eating food that looks like it’s radioactive, but knowing it’s so damn good for you?! I brightened mine further by adding a swirl of hot Sriracha sauce. Get involved: 2 potatoes 3 carrots 2 leeks 1 onion 3 garlic cloves 1 celery stick 1/2 head broccoli  Mushrooms Peas 1 bay leaf Parsley Thyme Vegetable stock Sauté the garlic and onion in a little olive oil. Add cubed potato, carrot, celery and leek and stir for 2-3 minutes. Add your vegetable stock and bring …